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Clubhouse Dining & Grill Room



The Food and Beverage team at Heritage Palms is staffed by friendly individuals who are ready to serve you with a personalized experience no matter where you choose to dine! All venues are cashless. Payments can be made by Member Charge, Visa, MasterCard, or American Express.
 

Palms Dining Room

The Palms Dining Room is located in our renovated Clubhouse. It boasts a picturesque view through expansive windows overlooking our 38 acre lake, making it the perfect place to enjoy a dinner with friends, neighbors and guests. The restaurant offers upscale fine dining, with a wide range of selections prepared by our Executive Chef. The extensive menu features extraordinary buffets, and theme nights sure to please everyone. Watch for flyers in our lobby and on the website throughout the year for Dinner Specials and Special Member Events!
 

Grill Room

The Grill Room is open every day for lunch and dinner, and offers a more casual dining experience. The restaurant offers lighter fare, ranging from soups, appetizers and salads to burgers and sandwiches. Pizza is also on the menu prepared in our new double stack conveyor belt pizza oven. Sporting a huge, well-stocked bar, eighteen ceiling fans, and thirteen televisions for your viewing pleasure. Join us indoors or in the open air on our enclosed, roofed patio graced by a gas fireplace.
 

Hours of Operation

Grill Room
Seating Times


Monday—Thursday & Saturday
11am—8pm

Kitchen Closes at 8pm
Bar Closes at 9pm

Friday
11am—10pm

Kitchen Closes at 9pm

Sunday
9am—8pm
Kitchen Closes at 8pm
Bar Closes at 9pm
.............................................

Palms Dining Room will be available for Larger Parties and Overflow Seating.
MONDAY'S - Grill Room
BBQ Rib Night (plated special) 

TUESDAY'S- Palm's Dining
Prime Rib Night

WEDNESDAY'S- Grill Room
Pasta Night

FRIDAY'S- Grill Room
First Come First Served

SUNDAY'S
Palms Dining Room

Brunch
9am- 1pm

Grill Room
Football Menu Available
12pm- Close

Clubhouse Dining Room
In general the Clubhouse Dining Room will have a Country Club Casual appearance including collared shirts and/or Country Club Casual mock crew neck shirts for men are suggested.

The following are prohibited in the Main Dining Room (Palms Room):
Blue jeans and denim pants, men’s collarless shirts, all tee shirts and sweatshirts, gym shorts, cut offs, tank tops, spaghetti straps, midriffs or tube tops, swimwear, beach-wear flip flops, men’s hats.

Exceptions:
Special events where other dress is expressly allowed. Proper attire and active wear allowed on the Tennis Courts or Pickleball Courts will be permitted in the Main Dining Room before 6:00 pm but not during dinner service.

Clubhouse Grill Room
In general, the Grill Room and Patio have a relaxed dress code, in keeping with Country Club Causal,  and will permit blue jeans and other denim wear, provided they are tasteful and not ripped, torn, frayed, holed or acid washed.  Men's collared shirts and/or Country Club Casual mock crew neck shirts for men are suggested.

The following are prohibited in the Clubhouse Grill Room and Patio area:
Men's collarless shirts, all tee shirts, gym shorts, cut offs, tank tops, spaghetti tops, midriffs or tube tops, swimwear and beach wear flip flops, men's hats.

Exceptions:
Special events where other dress is expressly allowed.  Proper attire and active wear allowed on the Tennis Courts or Pickleball Courts will be permitted In the Grill Room and Patio before 6:00pm, but not during dinner service.
Football game days, Team Jerseys (not tee shirts) are allowed.

 


If you’ve ever dined at any of our Food & Beverage outlets, chances are you’ve heard someone question the difference between the Service Fee and the option for added Gratuity. In an effort to help clarify the subject, the Club has provided answers to the most frequently asked questions below. 

“Does the server receive the Service Fee that is on my check?”
The answer is yes and no. Please read on and we’ll explain. There is an eighteen percent (18%) Service Fee added to each check at all at all Food & Beverage outlets. The 18% Service Fee does not go directly to your individual server in the traditional sense. The Club collects the service fee which is then used to supplement the staff’s hourly wage. HP service staff receives a higher hourly wage than the wait staff in your typical neighborhood stand-alone restaurant. This is because they spend a good deal of their working hours setting up and breaking down the dining room for our numerous functions and events. In addition, at a club such as Heritage Palms, tables’ turnover slower than a traditional restaurant and a server may spend an entire dining period servicing only two or three tables. As a result of our unique work conditions, and in order to be competitive in attracting and retaining the best possible staff members, this method of compensation has proven very beneficial to both the Club and its staff. 

“Should I add an additional Gratuity for good service?”
Yes, members are encouraged to leave an additional Gratuity for exceptional service. The enhanced wage alone is not enough to be competitive with the restaurants in the surrounding area but the combination of the enhanced base wage and additional Gratuities earned allow our staff to be on an even playing field in terms of compensation. 

“If a member writes in an ‘added gratuity’ on the receipt, does that money go to the server?”
The answer is “yes.” Records are kept and each server is given the additional gratuity amount in his or her paycheck. 

“If a member leaves an extra cash gratuity with their check, does that money go to the server?”
The answer is “yes.” Any additional cash gratuity given to an individual server, above the 18% service fee, goes directly to that server. 

“What about the tip jar at the lodge?”
The tip jar at the lodge is divided equally amongst the service staff that is working during the shift when the tips were collected. 

Please feel free to contact the Director of Food and Beverage anytime about this or other questions you may have about the Food and Beverage department. We are here to serve you and do our very best to meet all of your culinary needs. 
Name

Hostess Stand

Name

Larry German

Title

Food & Beverage Director

Name

David Jones

Title

Executive Chef

Name

Joe Carlin

Title

Asst. Food & Beverage Director

Name

Joni Platt

Title

Asst. Food & Beverage Director/ Special Events

Name

Dianne Pierce

Title

Tiki Bar Manger